Chinese Food
All Recipes
Marinated soybean
Saltiness can be adjusted according to your own taste.
Stewed pigeon with figs, job's tears and green beans
Pigeon bone is rich in chondroitin. Regular eating can increase skin elasticity and improve blood circulation. Pigeon is rich in crude protein and a small amount of inorganic salts. It has the function of nourishing liver and kidney. It can nour... ...
Steak with black pepper and seasonal vegetables
You want to eat a big meal? You can make it healthier, save money and taste better at home. You can fry steak, stir fry dishes, take photos with water and move your knife and fork. It's just so simple. It's said that only this black pepper juice... ...
Three delicacies
The eggplant, beans and peppers in my garden are produced and sold reasonably. It's slightly improved. More beans are added in. Because beans are picked together with eggplant and peppers. It's a pity that they are wasted.
Homesickness is that bowl - Jiangxi mixed flour
Welcome to the official account No. 77 de emotional kitchen (chuniang_77). If you are homesick, what are you eating? I must be eating powder. The love of rice noodles is obvious to all. We order together. On the menu, as long as Guilin rice nood... ...
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Soft whole wheat chocolate bean
It's a soft European bag with crispy outside and soft inside. It's healthier with whole wheat. There are chocolate beans and cranberry inside. It's rich in taste. It's very delicious ~ -
Red Bean Bun
I learned how to make bread. But I'm not satisfied with bread shaping. Sometimes I make bread with the help of molds. The small meal I made this time used eight inch Qifeng mould.
Production of sour beans
Crispy food.
Braised noodles with bean curd
When I was a child, I loved my mother's staple food. When I grew up, I couldn't eat my mother's craft when I was far away from my hometown. I learned how to make it in my spare time. I hope I can make my mother's taste.
Braised lentils with spareribs
Today, I made a real home dish. Rabbit and rabbit are from the north. It's so kind to make home dish.
Double cooked pork with sour beans
I pickled some pickled beans (fried kidney flowers with pickled beans) some time ago. It's very appetizing and refreshing in this hot weather with a bad appetite. I'm satisfied with it. After all, I pickled them myself. I don't want to leave som... ...
The legendary rice with eggs
I like all kinds of sauces. Braised fish salad, strawberry, tomato, blueberry, mulberry, orange, grapefruit sauce... To mix rice with tomato sauce
